Sakai Takayuki Inox – Sushi Kiri Knife Wtih Polycarbonate Brown Handle 240mm

Knife Type: Sushi Kiri Knife (Sushi roll cut)

Steel Type: Inox steel

Blade Type: Double-edged Blade

Blade Length: 240mm

Handle Material:Plastic handle

Hardness: HRC 60

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry. NO DISHWASHER
• Use a sharpening stone to maintain the sharpness of the blade.