Sakai Takayuki Inox – Sushi Kiri Knife Wtih Polycarbonate Brown Handle 240mm
Knife Type: Sushi Kiri Knife (Sushi roll cut)
Steel Type: Inox steel
Blade Type: Double-edged Blade
Blade Length: 240mm
Handle Material:Plastic handle
Hardness: HRC 60
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry. NO DISHWASHER
- Use a sharpening stone to maintain the sharpness of the blade.