Sakai Takayuki Grand Chef - Petty 90mm/120mm/150mm
Petty: A smaller knife to accompany gyuto for in hand paring work or for produce at a scale that much smaller than gyuto. General size is 90 mm to 180 mm.
Knife Type: Petty Utility
Steel Type: Uddeholm Swedish stain-resistant steel
Blade Type: Double edged blade
Blade Length: 90mm, 120mm, 150mm
Hardness: HRC 60
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry. NO DISHWASHER
- Use a sharpening stone to maintain the sharpness of the blade.