Sakai Takayuki

Sakai Takayuki 17-Layer VG10 Damascus Hammered Kiritsuke - Yanagiba 300mm

Sakai Takayuki Grand Chef Thick Grind - Gyuto (Chefs) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Petty Knife 80mm/120mm

Sakai Takayuki Hienn – 270mm / 300mm Kaiseki Yanagiba

Sakai Takayuki Inox - Yanagiba Japanese Knife Wtih Polycarbonate Black Handle 270mm/300mm

Sakai Takayuki Grand Chef - Petty 90mm/120mm/150mm

Sakai Takayuki Seiryu 270mm / 300mm Kiritsuke

Sakai Takayuki Inox - Gyuto Chef's Knife with Color PC Handle 210mm/240mm/270mm

Sakai Takayuki Inox - Usuba wtih Polycarbonate handle 180mm/210mm

Sakai Takayuki Inox - Yanagiba Japanese Knife Wtih Polycarbonate Brown Handle 240mm/270mm/300mm

Sakai Takayuki Inox Hikari Lacquered 240mm/270mm

Sakai Takayuki Inox Akebono Lacquered 240mm/270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Nakiri Knife 160mm

Sakai Takayuki Byakko – 270mm / 300mm Yanagiba

Sakai Takayuki Inox – Western Slicer Knife with Color PC Handle 250mm

Sakai Takayuki Inox – Sushi Kiri Knife Wtih Polycarbonate Brown Handle 240mm

Sakai Takayuki Inox – Sabaki East (Boning) Knife with Color PC Handle 150mm

Sakai Takayuki Inox – Petty Utility Knife with Color PC Handle 120mm/150mm

Sakai Takayuki Inox – Nakiri with Color PC Handle 180mm

Sakai Takayuki Inox – Bread Knife with Color PC Handle 250mm

Sakai Takayuki Inox Kincha Lacquered 240mm/300mm