Kiyoshi Kato Blue Steel 300mm Yanagiba
Kiyoshi Kato White Steel 210mm Gyuto
Kiyoshi Kato White Steel 210mm Gyuto (NO HANDLE)
Kiyoshi Kato White Steel 240mm Gyuto (NO HANDLE)
KRAMER by ZWILLING® EUROLINE Stainless Damascus Collection - Chef's Knife 200mm
KRAMER by ZWILLING® EUROLINE Stainless Damascus Collection – Bread Knife 260mm
KRAMER by ZWILLING® Meiji Collection – Sujihiki (Slicer) 240mm
Sakai Takayuki 17-Layer VG10 Damascus Hammered Kiritsuke - Yanagiba 300mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto 240mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Kengata-Chef Knife (Gyuto) 190mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Nakiri Knife 160mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Petty Knife 80mm/120mm
Sakai Takayuki Byakko – 270mm / 300mm Yanagiba
Sakai Takayuki Genbu Sakimaru-Yanagiba 300mm
Sakai Takayuki Grand Chef - Gyuto (Chefs) 210mm/240mm/270mm
Sakai Takayuki Grand Chef - Petty 90mm/120mm/150mm
Sakai Takayuki Grand Chef - Santoku 180mm
Sakai Takayuki Grand Chef -Sujihiki 210mm/240mm/270mm
